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When French flavor meets the lively spirit of China’s Spring City_城市资讯网

cal ingredients and spices, he developed a pretzel filled with dried radish and fermented bean curd, combining the crispness of pickled radish with the twisted bread. The creation has received praise

              西辛校区                    电大校区   &n

perhaps the most surprising sight is the "waiter" who weaves between the tables. He wears a chef's uniform, with a foreign face but speaking fluent Chinese. This is a French bakery café called À

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